Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

  1. Huseinovic, E.
  2. Winkvist, A.
  3. Slimani, N.
  4. Park, M.K.
  5. Freisling, H.
  6. Boeing, H.
  7. Buckland, G.
  8. Schwingshackl, L.
  9. Weiderpass, E.
  10. Rostgaard-Hansen, A.L.
  11. Tjonneland, A.
  12. Affret, A.
  13. Boutron-Ruault, M.C.
  14. Fagherazzi, G.
  15. Katzke, V.
  16. Kühn, T.
  17. Naska, A.
  18. Orfanos, P.
  19. Trichopoulou, A.
  20. Pala, V.
  21. Palli, D.
  22. Ricceri, F.
  23. Santucci De Magistris, M.
  24. Tumino, R.
  25. Engeset, D.
  26. Enget, T.
  27. Skeie, G.
  28. Barricarte, A.
  29. Bonet, C.B.
  30. Chirlaque, M.D.
  31. Amiano, P.
  32. Quirós, J.R.
  33. Sánchez, M.J.
  34. Dias, J.A.
  35. Drake, I.
  36. Wennberg, M.
  37. Boer, J.M.A.
  38. Ocké, M.C.
  39. Verschuren, W.M.M.
  40. Lassale, C.
  41. Perez-Cornago, A.
  42. Riboli, E.
  43. Ward, H.
  44. Forslund, H.B.
  45. Erakutsi egile guztiak +
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2016

Alea: 19

Zenbakia: 15

Orrialdeak: 2769-2780

Mota: Artikulua

DOI: 10.1017/S1368980016001142 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus