Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

  1. Huseinovic, E.
  2. Winkvist, A.
  3. Slimani, N.
  4. Park, M.K.
  5. Freisling, H.
  6. Boeing, H.
  7. Buckland, G.
  8. Schwingshackl, L.
  9. Weiderpass, E.
  10. Rostgaard-Hansen, A.L.
  11. Tjonneland, A.
  12. Affret, A.
  13. Boutron-Ruault, M.C.
  14. Fagherazzi, G.
  15. Katzke, V.
  16. Kühn, T.
  17. Naska, A.
  18. Orfanos, P.
  19. Trichopoulou, A.
  20. Pala, V.
  21. Palli, D.
  22. Ricceri, F.
  23. Santucci De Magistris, M.
  24. Tumino, R.
  25. Engeset, D.
  26. Enget, T.
  27. Skeie, G.
  28. Barricarte, A.
  29. Bonet, C.B.
  30. Chirlaque, M.D.
  31. Amiano, P.
  32. Quirós, J.R.
  33. Sánchez, M.J.
  34. Dias, J.A.
  35. Drake, I.
  36. Wennberg, M.
  37. Boer, J.M.A.
  38. Ocké, M.C.
  39. Verschuren, W.M.M.
  40. Lassale, C.
  41. Perez-Cornago, A.
  42. Riboli, E.
  43. Ward, H.
  44. Forslund, H.B.
  45. Montrer des auteurs +
Revue:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Année de publication: 2016

Volumen: 19

Número: 15

Pages: 2769-2780

Type: Article

DOI: 10.1017/S1368980016001142 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus