Arsenic in cooked seafood products: Study on the effect of cooking on total and inorganic arsenic contents

  1. Devesa, V.
  2. Macho, M.L.
  3. Jalón, M.
  4. Urieta, I.
  5. Muñoz, O.
  6. Súñer, M.A.
  7. López, F.
  8. Vélez, D.
  9. Montoro, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2001

Volume: 49

Issue: 8

Pages: 4132-4140

Type: Article

DOI: 10.1021/JF010274L GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus