Total and inorganic arsenic in fresh and processed fish products

  1. Muñoz, O.
  2. Devesa, V.
  3. Suñer, M.A.
  4. Vélez, D.
  5. Montoro, R.
  6. Urieta, I.
  7. Macho, M.L.
  8. Jalón, M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 9

Pages: 4369-4376

Type: Article

DOI: 10.1021/JF000282M GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus