Total and inorganic arsenic in fresh and processed fish products

  1. Muñoz, O.
  2. Devesa, V.
  3. Suñer, M.A.
  4. Vélez, D.
  5. Montoro, R.
  6. Urieta, I.
  7. Macho, M.L.
  8. Jalón, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2000

Volumen: 48

Número: 9

Pages: 4369-4376

Type: Article

DOI: 10.1021/JF000282M GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus