Assessment of a training course for cookery students regarding celiac disease and gluten-free diet

1. Vázquez-Polo, M.
2. Navarro, V.
3. Perez-Junkera, G.
4. Lasa, A.
5. Larretxi, I.
6. Miranda, J.
7. Esparta, J.
8. Churruca, I.

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DOI: 10.1016/J.HELIYON.2024.E39060 GOOGLE SCHOLAR lock_openOpen access editor

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