Assessment of a training course for cookery students regarding celiac disease and gluten-free diet
- Vázquez-Polo, M.
- Navarro, V.
- Perez-Junkera, G.
- Lasa, A.
- Larretxi, I.
- Miranda, J.
- Esparta, J.
- Churruca, I.
Revue:
Heliyon
ISSN: 2405-8440
Année de publication: 2024
Volumen: 10
Número: 20
Type: Article
