Publicaciones en colaboración con investigadores/as de Oslo University Hospital (24)

2023

  1. Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    International Journal of Cancer, Vol. 152, Núm. 3, pp. 348-362

  2. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

    Cancers, Vol. 15, Núm. 16

  3. The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study

    European Journal of Epidemiology, Vol. 38, Núm. 5, pp. 545-557

2022

  1. Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study

    Journal of the National Cancer Institute, Vol. 114, Núm. 9, pp. 1296-1300

  2. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

  3. Milk intake and incident stroke and CHD in populations of European descent: A Mendelian randomisation study

    British Journal of Nutrition, Vol. 128, Núm. 9, pp. 1789-1797

  4. Physical activity attenuates but does not eliminate coronary heart disease risk amongst adults with risk factors: EPIC-CVD case-cohort study

    European journal of preventive cardiology, Vol. 29, Núm. 12, pp. 1618-1629

2021

  1. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171

  2. Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

    International Journal of Cancer, Vol. 149, Núm. 4, pp. 854-864

  3. Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Epidemiology, Vol. 50, Núm. 1, pp. 212-222

2020

  1. A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

    Scientific Reports, Vol. 10, Núm. 1

  2. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 10, pp. 2680-2693

  3. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

    BMC medicine, Vol. 18, Núm. 1, pp. 229

  4. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

    European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067

  5. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84

  6. Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 9, pp. 1739-1749

  7. Exogenous hormone use and cutaneous melanoma risk in women: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 12, pp. 3267-3280

  8. Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 147, Núm. 6, pp. 1649-1656

  9. Healthy lifestyle and the risk of pancreatic cancer in the EPIC study

    European Journal of Epidemiology, Vol. 35, Núm. 10, pp. 975-986

  10. Menstrual factors, reproductive history, hormone use, and urothelial carcinoma risk: a prospective study in the EPIC cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 8, pp. 1654-1664