Publicaciones en colaboración con investigadores/as de National and Kapodistrian University of Athens (201)

2022

  1. Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian Randomization

    The Journal of clinical endocrinology and metabolism, Vol. 107, Núm. 7, pp. e2952-e2961

  2. Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma

    International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268

2020

  1. A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

    Scientific Reports, Vol. 10, Núm. 1

  2. Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort

    Movement Disorders, Vol. 35, Núm. 7, pp. 1258-1263

  3. Antibody responses to helicobacter pylori and risk of developing colorectal cancer in a European cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 7, pp. 1475-1481

  4. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

    The BMJ, Vol. 370

  5. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 10, pp. 2680-2693

  6. Circulating bilirubin levels and risk of colorectal cancer: serological and Mendelian randomization analyses

    BMC medicine, Vol. 18, Núm. 1, pp. 229

  7. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

    Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6

  8. Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 9, pp. 1739-1749

  9. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

    European Journal of Nutrition, Vol. 59, Núm. 7, pp. 2893-2904