NUTRICIÓN Y SEGURIDAD ALIMENTARIA
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaPublicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (217)
2024
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A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions
Foods, Vol. 13, Núm. 9
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An acceptance and commitment therapy and mindfulness group intervention for the psychological and physical well-being of adults with body mass indexes in the overweight or obese range: The Mind&Life randomized controlled trial
Journal of Contextual Behavioral Science, Vol. 34
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Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding
Appetite, Vol. 196
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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 545-550
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Global Approach to Follow-Up of Celiac Disease
Foods, Vol. 13, Núm. 10
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Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease
Nutrients, Vol. 16, Núm. 15
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Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education
Nutrients, Vol. 16, Núm. 15
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Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
Nutrients, Vol. 16, Núm. 3
2023
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Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals
Molecules, Vol. 28, Núm. 3
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Aldizkako barauaren efektuak obesitatean eta 2 motako diabetesean
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 44, pp. 27-40
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Employment rate and occupational destination for UPV/EHU doctors
EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies
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Informal collaborative learning (ICL)–student perspectives on the role of informal collaborative learning ICL in higher education
Teaching in Higher Education
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Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease
Pharmaceutics, Vol. 15, Núm. 7
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Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
Foods, Vol. 12, Núm. 4
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The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
Nutrients, Vol. 15, Núm. 18
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Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
Nutrients, Vol. 15, Núm. 17
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siRNA vectors based on golden lipid nanoparticles for Fabry Disease
XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones
2022
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Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
Sensors, Vol. 22, Núm. 3
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Gluten-Free Products: Do We Need to Update Our Knowledge?
Foods, Vol. 11, Núm. 23
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Implementation of Sustainability and Social Responsibility Competencies in the Degree of Human Nutrition and Dietetics
Shaping a Sustainable Future: Innovative Teaching Practices for Educating Responsible Leaders (Baden-Baden: Nomos, 2022), pp. 343-354