Publicaciones (326) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

    Foods, Vol. 13, Núm. 9

  2. An acceptance and commitment therapy and mindfulness group intervention for the psychological and physical well-being of adults with body mass indexes in the overweight or obese range: The Mind&Life randomized controlled trial

    Journal of Contextual Behavioral Science, Vol. 34

  3. Assessment of a training course for cookery students regarding celiac disease and gluten-free diet

    Heliyon, Vol. 10, Núm. 20

  4. Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares

    Journal of the Science of Food and Agriculture

  5. Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding

    Appetite, Vol. 196

  6. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

    Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 545-550

  7. Global Approach to Follow-Up of Celiac Disease

    Foods, Vol. 13, Núm. 10

  8. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease

    Nutrients, Vol. 16, Núm. 15

  9. Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

    Nutrients, Vol. 16, Núm. 15

  10. Los alimentos: clasificación y valor nutricional (1)

    Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 161-184

  11. Los alimentos: clasificación y valor nutricional (3)

    Nutrición y dietética: de la teoría a la práctica (Ediciones Eunate), pp. 201-218

  12. Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

    Nutrients, Vol. 16, Núm. 3