Publicaciones en las que colabora con María Soledad Vicente Martín (2)

2019

  1. Sensory perception and flow properties of dysphagia thickening formulas with different composition

    Food Hydrocolloids, Vol. 90, pp. 508-514

2018

  1. Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films

    Food Control, Vol. 85, pp. 168-176