PILAR
AMIANO ETXEZARRETA
Ghent University
Gante, BélgicaPublications in collaboration with researchers from Ghent University (14)
2024
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Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
European Journal of Cancer, Vol. 210
2023
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Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
2022
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Biomarkers of the transsulfuration pathway and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
International Journal of Cancer, Vol. 151, Núm. 5, pp. 708-716
2021
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A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 114, Núm. 1, pp. 338-347
2020
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Comparing calculated nutrient intakes using different food composition databases: Results from the european prospective investigation into cancer and nutrition (EPIC) cohort
Nutrients, Vol. 12, Núm. 10, pp. 1-14
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Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Food Chemistry, Vol. 330
2019
2018
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Fine-mapping of prostate cancer susceptibility loci in a large meta-analysis identifies candidate causal variants
Nature Communications, Vol. 9, Núm. 1
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Germline variation at 8q24 and prostate cancer risk in men of European ancestry
Nature Communications, Vol. 9, Núm. 1
2011
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Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
European Journal of Clinical Nutrition, Vol. 65, pp. S16-S28
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Rationale and methods of the European food consumption validation (EFCOVAL) project
European Journal of Clinical Nutrition
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The european food consumption validation project: Conclusions and recommendations
European Journal of Clinical Nutrition, Vol. 65, pp. S102-S107
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The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
European Journal of Clinical Nutrition, Vol. 65, pp. S5-S15
2010
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Harmonisation of food categorisation systems for dietary exposure assessments among European children
Food Additives and Contaminants - Part A, Vol. 27, Núm. 12, pp. 1639-1651