Publicaciones en las que colabora con GUSTAVO AMORES OLAZAGUIRRE (7)

2023

  1. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

2021

  1. The sum of plasma fatty acids ISO16:0, ISO17:0, trans11-18:1, CIS9, trans11-cla, and cis6-18:1 as biomarker of dairy intake established in an intervention study and validated in the epic cohort of gipuzkoa

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2012

  1. Part-time grazing improves sheep milk production and its nutritional characteristics

    Food Chemistry, Vol. 130, Núm. 1, pp. 90-96

2011

  1. Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk

    Challenging strategies to promote the sheep and goat sector current global context

  2. Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time

    Challenging strategies to promote the sheep and goat sector current global context

2010

  1. Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country

    Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16

2009

  1. Efecto del pastoreo a tiempo parcial sobre la producción lechera de ovejas Latxas

    XXXIV Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Barbastro, 16-19 de septiembre de 2009