Departamento de Salud
Centro
Instituto de Investigación Sanitaria de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria de Navarra (144)
2024
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Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank
BMC Medicine, Vol. 22, Núm. 1
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Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study
Nutrients , Vol. 16, Núm. 16
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Circulating endogenous sex steroids and risk of differentiated thyroid carcinoma in men and women
International Journal of Cancer, Vol. 154, Núm. 12, pp. 2064-2074
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Degree of food processing and breast cancer risk: a prospective study in 9 European countries
Food Production, Processing and Nutrition, Vol. 6, Núm. 1
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220
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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
British Journal of Nutrition, Vol. 131, Núm. 11, pp. 1902-1914
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Differences in survival and recurrence of colorectal cancer by stage across population-based European registries
International Journal of Cancer, Vol. 155, Núm. 5, pp. 807-815
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Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
European Journal of Cancer, Vol. 210
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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
The Lancet Regional Health - Europe, Vol. 46
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Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors
Healthcare (Switzerland), Vol. 12, Núm. 19
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
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Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition
European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
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On the use of the healthy lifestyle index to investigate specific disease outcomes
Scientific Reports, Vol. 14, Núm. 1
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Perturbations in the blood metabolome up to a decade before prostate cancer diagnosis in 4387 matched case–control sets from the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100
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Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patients
International Journal of Cancer
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Prognostic role of pre-diagnostic circulating inflammatory biomarkers in breast cancer survival: evidence from the EPIC cohort study
British Journal of Cancer
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Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort
Environmental science and pollution research international, Vol. 31, Núm. 4, pp. 6186-6199