Osasun saila
Zentroa
Escuela Andaluza de Salud Pública
Granada, EspañaEscuela Andaluza de Salud Pública-ko ikertzaileekin lankidetzan egindako argitalpenak (322)
2024
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Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank
BMC Medicine, Vol. 22, Núm. 1
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
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Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study
Nutrients , Vol. 16, Núm. 16
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Circulating endogenous sex steroids and risk of differentiated thyroid carcinoma in men and women
International Journal of Cancer, Vol. 154, Núm. 12, pp. 2064-2074
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220
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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
British Journal of Nutrition, Vol. 131, Núm. 11, pp. 1902-1914
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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
International Journal of Hygiene and Environmental Health, Vol. 255
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Differences in survival and recurrence of colorectal cancer by stage across population-based European registries
International Journal of Cancer, Vol. 155, Núm. 5, pp. 807-815
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
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Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition
European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159
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Long-term survival for lymphoid neoplasms and national health expenditure (EUROCARE-6): a retrospective, population-based study
The Lancet Oncology, Vol. 25, Núm. 6, pp. 731-743
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
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On the use of the healthy lifestyle index to investigate specific disease outcomes
Scientific Reports, Vol. 14, Núm. 1
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Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patients
International Journal of Cancer
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Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort
Environmental science and pollution research international, Vol. 31, Núm. 4, pp. 6186-6199
2023
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A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
BMC Cancer, Vol. 23, Núm. 1
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Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women
Journal of the American Heart Association, Vol. 12, Núm. 18
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Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
BMC Medicine, Vol. 21, Núm. 1
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Clinical Nutrition, Vol. 42, Núm. 7, pp. 1115-1125