Publicaciones en colaboración con investigadores/as de Universitat Ramon Llull (26)

2024

  1. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  2. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

  3. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

2023

  1. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  2. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

    The Lancet Regional Health - Europe, Vol. 35

  3. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937

  4. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

    British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540

  5. Diminishing benefits of urban living for children and adolescents’ growth and development

    Nature, Vol. 615, Núm. 7954, pp. 874-883

  6. Prospective and Mendelian randomization analyses on the association of circulating fatty acid binding protein 4 (FABP-4) and risk of colorectal cancer

    BMC Medicine, Vol. 21, Núm. 1

2022

  1. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

    Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 4, pp. 864-873.e13

  2. A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

    European Journal of Epidemiology, Vol. 37, Núm. 9, pp. 915-929

  3. Adherence to the Western, Prudent and Mediterranean Dietary Patterns and Colorectal Cancer Risk: Findings from the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    Nutrients, Vol. 14, Núm. 15

  4. Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition

    Clinical Nutrition, Vol. 41, Núm. 8, pp. 1735-1745

  5. Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study

    European Journal of Nutrition, Vol. 61, Núm. 1, pp. 101-114

  6. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

2021

  1. Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    International Journal of Cancer, Vol. 149, Núm. 4, pp. 865-882

  2. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

  3. Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Epidemiology, Vol. 36, Núm. 9, pp. 953-964

  4. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

    Carcinogenesis, Vol. 42, Núm. 5, pp. 705-713

  5. Soluble receptor for advanced glycation end-products (sRAGE) and colorectal cancer risk: A case-control study nested within a European prospective cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 182-192