Utrecht University-ko ikertzaileekin lankidetzan egindako argitalpenak (14)

2023

  1. Diminishing benefits of urban living for children and adolescents’ growth and development

    Nature, Vol. 615, Núm. 7954, pp. 874-883

  2. Recommendations for patient involvement in health technology assessment in Central and Eastern European countries

    Frontiers in Public Health, Vol. 11

  3. Recommendations to overcome barriers to the use of artificial intelligence-driven evidence in health technology assessment

    Frontiers in Public Health, Vol. 11

2021

  1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

2020

  1. Evaluating Public Health Interventions: A Neglected Area in Health Technology Assessment

    Frontiers in Public Health, Vol. 8

  2. Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850

2019

  1. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

    Nature

2018

  1. Gestational weight gain charts for different body mass index groups for women in Europe, North America, and Oceania

    BMC Medicine, Vol. 16, Núm. 1

2017

  1. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

    The Lancet, Vol. 390, Núm. 10113, pp. 2627-2642

2016

  1. Editorial: Today's nutrition and tomorrow's public health: Challenges and opportunities

    Frontiers in Pharmacology

2011

  1. Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European prospective investigation into Cancer and nutrition (EPIC)

    Nutrition and Cancer, Vol. 63, Núm. 8, pp. 1235-1250

2009

  1. Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 89, Núm. 1, pp. 331-346

2002

  1. Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: Data from 35 955 24-hour dietary recalls in 10 European countries

    Public Health Nutrition, Vol. 5, Núm. 6 B, pp. 1259-1271

  2. Food sources of carbohydrates in a European cohort of adults

    Public Health Nutrition, Vol. 5, Núm. 6 B, pp. 1197-1215