Medical Research Council-ko ikertzaileekin lankidetzan egindako argitalpenak (16)

2022

  1. Frequency and Longitudinal Course of Motor Signs in Genetic Frontotemporal Dementia

    Neurology, Vol. 99, Núm. 10, pp. E1032-E1044

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Dickkopf-1 Overexpression in vitro Nominates Candidate Blood Biomarkers Relating to Alzheimer's Disease Pathology

    Journal of Alzheimer's Disease, Vol. 77, Núm. 3, pp. 1353-1368

  2. Recurrent De Novo NAHR Reciprocal Duplications in the ATAD3 Gene Cluster Cause a Neurogenetic Trait with Perturbed Cholesterol and Mitochondrial Metabolism

    American Journal of Human Genetics, Vol. 106, Núm. 2, pp. 272-279

2019

  1. Parkinsonism and spastic paraplegia type 7: Expanding the spectrum of mitochondrial Parkinsonism

    Movement Disorders, Vol. 34, Núm. 10, pp. 1547-1561

2017

  1. Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820

2016

  1. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 139, Núm. 7, pp. 1480-1492

2015

  1. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

    Breast Cancer Research, Vol. 17, Núm. 1

2014

  1. Dietary fat intake and development of specific breast cancer subtypes

    Journal of the National Cancer Institute, Vol. 106, Núm. 5

  2. Opportunistic infections and AIDS malignancies early after initiating combination antiretroviral therapy in high-income countries

    AIDS, Vol. 28, Núm. 16, pp. 2461-2473

  3. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

    Journal of the National Cancer Institute, Vol. 106, Núm. 1

2013

  1. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624

2012

  1. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 131, Núm. 7

2008

  1. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 88, Núm. 5, pp. 1304-1312

2007

  1. Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 91-98

2004

  1. Body size and breast cancer risk: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    International Journal of Cancer, Vol. 111, Núm. 5, pp. 762-771