Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste

1. Etayo, I.
2. Pérez Elortondo, F.J.
3. Gil, P.F.
4. Albisu, M.
5. Virto, M.
6. Conde, S.
7. Rodriguez Barron, L.J.
8. Nájera, A.I.
9. Gómez-Hidalgo, M.E.
10. Delgado, C.
11. Guerra, A.
12. De Renobales, M.

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DOI: 10.1051/LAIT:2006021 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus