Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste

  1. Etayo, I.
  2. Pérez Elortondo, F.J.
  3. Gil, P.F.
  4. Albisu, M.
  5. Virto, M.
  6. Conde, S.
  7. Rodriguez Barron, L.J.
  8. Nájera, A.I.
  9. Gómez-Hidalgo, M.E.
  10. Delgado, C.
  11. Guerra, A.
  12. De Renobales, M.
Revue:
Lait

ISSN: 0023-7302,  1297-9694

Année de publication: 2006

Volumen: 86

Número: 6

Pages: 415-434

Type: Article

DOI: 10.1051/LAIT:2006021 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus