Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste

  1. Etayo, I.
  2. Pérez Elortondo, F.J.
  3. Gil, P.F.
  4. Albisu, M.
  5. Virto, M.
  6. Conde, S.
  7. Rodriguez Barron, L.J.
  8. Nájera, A.I.
  9. Gómez-Hidalgo, M.E.
  10. Delgado, C.
  11. Guerra, A.
  12. De Renobales, M.
Aldizkaria:
Lait

ISSN: 0023-7302,  1297-9694

Argitalpen urtea: 2006

Alea: 86

Zenbakia: 6

Orrialdeak: 415-434

Mota: Artikulua

DOI: 10.1051/LAIT:2006021 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus