Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture

  1. Perea, S.
  2. De Labastida, E.F.
  3. Nájera, A.I.
  4. Chávarri, F.
  5. Virto, M.
  6. De Renobales, M.
  7. Barron, L.J.R.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2000

Volume: 210

Issue: 5

Pages: 318-323

Type: Article

DOI: 10.1007/S002170050557 GOOGLE SCHOLAR
Data source: Scopus