Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture

  1. Perea, S.
  2. De Labastida, E.F.
  3. Nájera, A.I.
  4. Chávarri, F.
  5. Virto, M.
  6. De Renobales, M.
  7. Barron, L.J.R.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2000

Alea: 210

Zenbakia: 5

Orrialdeak: 318-323

Mota: Artikulua

DOI: 10.1007/S002170050557 GOOGLE SCHOLAR
Datuen iturria: Scopus