Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture

  1. Perea, S.
  2. De Labastida, E.F.
  3. Nájera, A.I.
  4. Chávarri, F.
  5. Virto, M.
  6. De Renobales, M.
  7. Barron, L.J.R.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2000

Volumen: 210

Número: 5

Pages: 318-323

Type: Article

DOI: 10.1007/S002170050557 GOOGLE SCHOLAR
La source de données: Scopus