EUNATE
ABILLEIRA CILLERO
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Lejona, EspañaUniversidad del País Vasco/Euskal Herriko Unibertsitatea-ko ikertzaileekin lankidetzan egindako argitalpenak (11)
2023
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Optimization for the analysis of 42 per- and polyfluorinated substances in human plasma: A high-throughput method for epidemiological studies
Journal of Chromatography A, Vol. 1712
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Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country
Global food security: Ethical and legal challenges (Brill), pp. 129-131
2022
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A Set of Reliable Samples for the Study of Biomarkers for the Early Diagnosis of Parkinson's Disease
Frontiers in Neurology, Vol. 13
2012
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Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry, Vol. 130, Núm. 1, pp. 90-96
2011
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Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk
Journal of Dairy Research, Vol. 78, Núm. 2, pp. 129-135
2010
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An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
Food Chemistry, Vol. 120, Núm. 4, pp. 1162-1169
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Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: Resultadospreliminares
XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)
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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Journal of Dairy Science, Vol. 93, Núm. 9, pp. 3902-3909
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Volatile composition and aroma-active compounds of farmhouse Idiazabal cheese made in winter and spring
International Dairy Journal, Vol. 20, Núm. 8, pp. 537-544
2009
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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307
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Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4746-4753