PILAR
AMIANO ETXEZARRETA
Hellenic Health Foundation
Atenas, GreciaPublikationen in Zusammenarbeit mit Forschern von Hellenic Health Foundation (144)
2024
2023
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Diminishing benefits of urban living for children and adolescents’ growth and development
Nature, Vol. 615, Núm. 7954, pp. 874-883
2022
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Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian Randomization
The Journal of clinical endocrinology and metabolism, Vol. 107, Núm. 7, pp. e2952-e2961
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Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268
2021
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Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171
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Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score
BMC Medicine, Vol. 19, Núm. 1
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Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies
International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773
2020
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A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort
Scientific Reports, Vol. 10, Núm. 1
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Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
The BMJ, Vol. 370
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Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
European Journal of Epidemiology, Vol. 35, Núm. 11, pp. 1057-1067
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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6
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Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84
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Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
European Journal of Nutrition, Vol. 59, Núm. 7, pp. 2893-2904
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Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 6, pp. 1649-1656
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Healthy lifestyle and the risk of pancreatic cancer in the EPIC study
European Journal of Epidemiology, Vol. 35, Núm. 10, pp. 975-986
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Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823
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Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039
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Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: A multinational cohort study
BMC Medicine, Vol. 18, Núm. 1
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Mediation analysis of the alcohol-postmenopausal breast cancer relationship by sex hormones in the EPIC cohort
International Journal of Cancer, Vol. 146, Núm. 3, pp. 759-768
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Menstrual factors, reproductive history, hormone use, and urothelial carcinoma risk: a prospective study in the EPIC cohort
Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 8, pp. 1654-1664