PILAR
AMIANO ETXEZARRETA
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Institut d'Investigació Biomédica de Bellvitge
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut d'Investigació Biomédica de Bellvitge (122)
2024
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
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Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study
BMC medicine, Vol. 22, Núm. 1, pp. 221
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100
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Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort
Environmental science and pollution research international, Vol. 31, Núm. 4, pp. 6186-6199
2023
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A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
BMC Cancer, Vol. 23, Núm. 1
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Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women
Journal of the American Heart Association, Vol. 12, Núm. 18
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Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
BMC Medicine, Vol. 21, Núm. 1
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Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition
Nutrients, Vol. 15, Núm. 17
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Clinical Nutrition, Vol. 42, Núm. 7, pp. 1115-1125
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Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies
BMC Medicine, Vol. 21, Núm. 1
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Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
BMC medicine, Vol. 21, Núm. 1, pp. 80
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Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937
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Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
British Journal of Cancer, Vol. 128, Núm. 7, pp. 1301-1310
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High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC-Spain cohort
BJU International, Vol. 132, Núm. 3, pp. 272-282
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Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study
Cancers, Vol. 15, Núm. 16
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Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Free Radical Biology and Medicine, Vol. 209, pp. 381-393
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738