Publications in collaboration with researchers from Lund University (93)

2023

  1. Diminishing benefits of urban living for children and adolescents’ growth and development

    Nature, Vol. 615, Núm. 7954, pp. 874-883

2022

  1. Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma

    International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268

  2. Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

    British Journal of Cancer, Vol. 126, Núm. 9, pp. 1301-1309

2021

  1. A new pipeline for the normalization and pooling of metabolomics data

    Metabolites, Vol. 11, Núm. 9

  2. Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis

    International Journal of Cancer, Vol. 148, Núm. 9, pp. 2115-2128

  3. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

    BMC Medicine, Vol. 19, Núm. 1

  4. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Nutrients, Vol. 13, Núm. 9

  5. Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

    International Journal of Cancer, Vol. 149, Núm. 4, pp. 854-864

  6. Plasma Vitamin C and type 2 diabetes: Genome-wide association study and mendelian randomization analysis in European populations

    Diabetes Care, Vol. 44, Núm. 1, pp. 98-106

  7. Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study

    Antioxidants, Vol. 10, Núm. 8

2020

  1. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

    Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6

  2. Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 147, Núm. 6, pp. 1649-1656

  3. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

    European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823

  4. Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    International Journal of Cancer, Vol. 147, Núm. 4, pp. 1027-1039

  5. Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850

  6. Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 147, Núm. 3, pp. 648-661

  7. Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: The epic-interact study

    Diabetes Care, Vol. 43, Núm. 11, pp. 2660-2667

2019

  1. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312

  2. Development and validation of circulating CA125 prediction models in postmenopausal women

    Journal of Ovarian Research, Vol. 12, Núm. 1

  3. Reproductive Factors, Exogenous Hormone Use, and Risk of B-Cell Non-Hodgkin Lymphoma in a Cohort of Women from the European Prospective Investigation into Cancer and Nutrition

    American Journal of Epidemiology, Vol. 188, Núm. 2, pp. 274-281