Departamento de Salud
Centro
Universidad Pública de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (59)
2024
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Sex-dependent effect of socioeconomic status on cardiovascular event risk in a population-based cohort of patients with type 2 diabetes
European Journal of Public Health, Vol. 34, Núm. 3, pp. 441-448
2023
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Cohort Profile: CArdiovascular Risk in patients with DIAbetes in NAvarra (CARDIANA cohort)
BMJ Open, Vol. 13, Núm. 1
2022
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Cardiovascular risk in patients with type 2 diabetes: A systematic review of prediction models
Diabetes Research and Clinical Practice, Vol. 184
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Dementia Risk Score for a Population in Southern Europe Calculated Using Competing Risk Models
Journal of Alzheimer's Disease, Vol. 86, Núm. 4, pp. 1751-1762
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Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)
Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136
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Incidence of myeloid neoplasms in Spain (2002–2013): a population-based study of the Spanish network of cancer registries
Scientific Reports, Vol. 12, Núm. 1
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La Agencia Estatal de Salud Pública: una oportunidad para el sistema de Salud Pública en España
Gaceta Sanitaria, Vol. 36, Núm. 3, pp. 265-269
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2021
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Adiposity and endometrial cancer risk in postmenopausal women: A sequential causal mediation analysis
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 104-113
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Are Circulating Immune Cells a Determinant of Pancreatic Cancer Risk? A Prospective Study Using Epigenetic Cell Count Measures
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 12, pp. 2179-2187
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Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171
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Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study
Nutrients, Vol. 13, Núm. 9
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Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
Journal of the American Heart Association, Vol. 10, Núm. 23
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Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer
Nutrients, Vol. 13, Núm. 12
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Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
BMC Medicine, Vol. 19, Núm. 1
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Effect of physical activity on cardiovascular event risk in a population-based cohort of patients with type 2 diabetes
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 23
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Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
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Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study
European Journal of Epidemiology, Vol. 36, Núm. 9, pp. 953-964
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Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort
BMC Medicine, Vol. 19, Núm. 1
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Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies
International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773