EUNATE
ABILLEIRA CILLERO
Publications (24) EUNATE ABILLEIRA CILLERO publications
2024
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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
International Journal of Hygiene and Environmental Health, Vol. 255
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Presencia de residuos antibióticos en carnes comercializadas en el área transfronteriza España‑Francia: un enfoque novedoso en los métodos de vigilancia
ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 120, Núm. 3, pp. 251-268
2023
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Optimization for the analysis of 42 per- and polyfluorinated substances in human plasma: A high-throughput method for epidemiological studies
Journal of Chromatography A, Vol. 1712
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Swimming pool water disinfection by-products profiles and association patterns
Heliyon, Vol. 9, Núm. 2
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Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country
Global food security: Ethical and legal challenges (Brill), pp. 129-131
2022
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A Set of Reliable Samples for the Study of Biomarkers for the Early Diagnosis of Parkinson's Disease
Frontiers in Neurology, Vol. 13
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Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring
Food Control, Vol. 138
2021
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Antibacterial residue excretion via urine as an indicator for therapeutical treatment choice and farm waste treatment
Antibiotics, Vol. 10, Núm. 7
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Prognostic biomarkers of Parkinson’s disease in the Spanish EPIC cohort: a multiplatform metabolomics approach
npj Parkinson's Disease, Vol. 7, Núm. 1
2020
2019
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Estudio de la aptitud de geobacillus stearothermophilus para detectarla presencia de residuos de antibióticos y otras sustancias antimicrobianas in vivo
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza
2012
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Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry, Vol. 130, Núm. 1, pp. 90-96
2011
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Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk
Challenging strategies to promote the sheep and goat sector current global context
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Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk
Journal of Dairy Research, Vol. 78, Núm. 2, pp. 129-135
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Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time
Challenging strategies to promote the sheep and goat sector current global context
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Nolako bazka, halako esnea eta gazta
Elhuyar: zientzia eta teknika, Núm. 277, pp. 56-58
2010
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An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
Food Chemistry, Vol. 120, Núm. 4, pp. 1162-1169
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Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: Resultadospreliminares
XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)
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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Journal of Dairy Science, Vol. 93, Núm. 9, pp. 3902-3909
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Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country
Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16