Publicaciones (24) Publicaciones de EUNATE ABILLEIRA CILLERO

2024

  1. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

    International Journal of Hygiene and Environmental Health, Vol. 255

  2. Presencia de residuos antibióticos en carnes comercializadas en el área transfronteriza España‑Francia: un enfoque novedoso en los métodos de vigilancia

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 120, Núm. 3, pp. 251-268

2023

  1. Optimization for the analysis of 42 per- and polyfluorinated substances in human plasma: A high-throughput method for epidemiological studies

    Journal of Chromatography A, Vol. 1712

  2. Swimming pool water disinfection by-products profiles and association patterns

    Heliyon, Vol. 9, Núm. 2

  3. Traditional part-time grazing: A more sustainable sheep milk and cheese production in the Basque country

    Global food security: Ethical and legal challenges (Brill), pp. 129-131

2022

  1. A Set of Reliable Samples for the Study of Biomarkers for the Early Diagnosis of Parkinson's Disease

    Frontiers in Neurology, Vol. 13

  2. Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

    Food Control, Vol. 138

2021

  1. Antibacterial residue excretion via urine as an indicator for therapeutical treatment choice and farm waste treatment

    Antibiotics, Vol. 10, Núm. 7

  2. Prognostic biomarkers of Parkinson’s disease in the Spanish EPIC cohort: a multiplatform metabolomics approach

    npj Parkinson's Disease, Vol. 7, Núm. 1

2020

  1. Is blood a good indicator for detecting antimicrobials in meat? Evidence for the development of in vivo surveillance methods

    Antibiotics, Vol. 9, Núm. 4

2019

  1. Estudio de la aptitud de geobacillus stearothermophilus para detectarla presencia de residuos de antibióticos y otras sustancias antimicrobianas in vivo

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

2012

  1. Part-time grazing improves sheep milk production and its nutritional characteristics

    Food Chemistry, Vol. 130, Núm. 1, pp. 90-96

2011

  1. Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk

    Challenging strategies to promote the sheep and goat sector current global context

  2. Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk

    Journal of Dairy Research, Vol. 78, Núm. 2, pp. 129-135

  3. Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time

    Challenging strategies to promote the sheep and goat sector current global context

  4. Nolako bazka, halako esnea eta gazta

    Elhuyar: zientzia eta teknika, Núm. 277, pp. 56-58

2010

  1. An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry

    Food Chemistry, Vol. 120, Núm. 4, pp. 1162-1169

  2. Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: Resultadospreliminares

    XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)

  3. Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

    Journal of Dairy Science, Vol. 93, Núm. 9, pp. 3902-3909

  4. Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country

    Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16