PILAR
AMIANO ETXEZARRETA
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Escuela Andaluza de Salud Pública
Granada, EspañaPublicaciones en colaboración con investigadores/as de Escuela Andaluza de Salud Pública (270)
2024
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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort
The Science of the total environment, Vol. 912, pp. 168816
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220
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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
British Journal of Nutrition, Vol. 131, Núm. 11, pp. 1902-1914
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Maturitas, Vol. 179
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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
Nutrients, Vol. 16, Núm. 6
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Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856
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Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort
Environmental science and pollution research international, Vol. 31, Núm. 4, pp. 6186-6199
2023
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A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
BMC Cancer, Vol. 23, Núm. 1
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Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women
Journal of the American Heart Association, Vol. 12, Núm. 18
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Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
BMC Medicine, Vol. 21, Núm. 1
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Clinical Nutrition, Vol. 42, Núm. 7, pp. 1115-1125
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Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
International Journal of Cancer, Vol. 152, Núm. 3, pp. 348-362
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Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies
BMC Medicine, Vol. 21, Núm. 1
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Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort
Nutrients, Vol. 15, Núm. 3
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Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711
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Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
BMC medicine, Vol. 21, Núm. 1, pp. 80
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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The Lancet Regional Health - Europe, Vol. 35
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Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Causes and Control, Vol. 34, Núm. 10, pp. 927-937
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Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
BMC Cancer, Vol. 23, Núm. 1
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540