Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (41)

2022

  1. Dementia Risk Score for a Population in Southern Europe Calculated Using Competing Risk Models

    Journal of Alzheimer's Disease, Vol. 86, Núm. 4, pp. 1751-1762

  2. Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)

    Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136

  3. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2021

  1. Adiposity and endometrial cancer risk in postmenopausal women: A sequential causal mediation analysis

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 104-113

  2. Are Circulating Immune Cells a Determinant of Pancreatic Cancer Risk? A Prospective Study Using Epigenetic Cell Count Measures

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 12, pp. 2179-2187

  3. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171

  4. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Nutrients, Vol. 13, Núm. 9

  5. Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

    Nutrients, Vol. 13, Núm. 12

  6. Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

    BMC Medicine, Vol. 19, Núm. 1

  7. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

  8. Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Epidemiology, Vol. 36, Núm. 9, pp. 953-964

  9. Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort

    BMC Medicine, Vol. 19, Núm. 1

  10. Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies

    International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773

  11. Mediterranean diet and risk of dementia and alzheimer’s disease in the epic-spain dementia cohort study

    Nutrients, Vol. 13, Núm. 2, pp. 1-19

  12. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study

    Carcinogenesis, Vol. 42, Núm. 5, pp. 705-713

  13. Prospective analysis of circulating metabolites and endometrial cancer risk

    Gynecologic Oncology, Vol. 162, Núm. 2, pp. 475-481

  14. Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 5, pp. 874-885

2020

  1. A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

    Scientific Reports, Vol. 10, Núm. 1

  2. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

    European Journal of Nutrition, Vol. 59, Núm. 7, pp. 2893-2904

  3. Healthy lifestyle and the risk of pancreatic cancer in the EPIC study

    European Journal of Epidemiology, Vol. 35, Núm. 10, pp. 975-986