Publikationen in Zusammenarbeit mit Forschern von Istituto per lo Studio e la Prevenzione Oncologica (145)

2024

  1. Complete cancer prevalence in Europe in 2020 by disease duration and country (EUROCARE-6): a population-based study

    The Lancet Oncology, Vol. 25, Núm. 3, pp. 293-307

  2. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

2021

  1. Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study

    International Journal of Cancer, Vol. 148, Núm. 3, pp. 609-625

2020

  1. Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort

    Movement Disorders, Vol. 35, Núm. 7, pp. 1258-1263

2019

  1. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312

  2. General and abdominal adiposity and the risk of Parkinson's disease: A prospective cohort study

    Parkinsonism and Related Disorders, Vol. 62, pp. 98-104

2018

  1. Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort

    International Journal of Cancer, Vol. 143, Núm. 10, pp. 2437-2448

  2. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    International Journal of Cancer, Vol. 142, Núm. 3, pp. 449-459

  3. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    European Journal of Epidemiology, Vol. 33, Núm. 11, pp. 1063-1075

  4. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616

  5. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2399-2408

  6. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

    PLoS Medicine, Vol. 15, Núm. 9

2017

  1. A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study

    Annals of Oncology, Vol. 28, Núm. 11, pp. 2836-2842

  2. Added value of serum hormone measurements in risk prediction models for breast cancer for women not using exogenous hormones: Results from the EPIC cohort

    Clinical Cancer Research, Vol. 23, Núm. 15, pp. 4181-4189

  3. Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort

    International Journal of Cancer, Vol. 140, Núm. 6, pp. 1246-1259

  4. Circulating RANKL and RANKL/OPG and breast cancer risk by ER and PR subtype: Results from the EPIC cohort

    Cancer Prevention Research, Vol. 10, Núm. 9, pp. 525-534

  5. Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition (EPIC) study

    Journal of Nutrition, Vol. 147, Núm. 7, pp. 1366-1373

  6. Fiber intake modulates the association of alcohol intake with breast cancer

    International Journal of Cancer, Vol. 140, Núm. 2, pp. 316-321

  7. Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820

2016

  1. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254