PILAR
AMIANO ETXEZARRETA
Gustave Roussy Cancer Campus
Villejuif, FranciaPublikationen in Zusammenarbeit mit Forschern von Gustave Roussy Cancer Campus (144)
2024
2023
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540
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Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 105-114
2022
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A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 4, pp. 864-873.e13
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Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1735-1745
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Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian Randomization
The Journal of clinical endocrinology and metabolism, Vol. 107, Núm. 7, pp. e2952-e2961
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Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268
2021
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Adiposity and endometrial cancer risk in postmenopausal women: A sequential causal mediation analysis
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 104-113
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Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis
International Journal of Cancer, Vol. 148, Núm. 9, pp. 2115-2128
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Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171
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Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score
BMC Medicine, Vol. 19, Núm. 1
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Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study
Nutrients, Vol. 13, Núm. 9
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Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
International Journal of Cancer, Vol. 149, Núm. 4, pp. 865-882
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Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
BMC Medicine, Vol. 19, Núm. 1
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Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study
European Journal of Epidemiology, Vol. 36, Núm. 9, pp. 953-964
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Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies
International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773
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Plasma Vitamin C and type 2 diabetes: Genome-wide association study and mendelian randomization analysis in European populations
Diabetes Care, Vol. 44, Núm. 1, pp. 98-106
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Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
Antioxidants, Vol. 10, Núm. 8
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Prospective analysis of circulating metabolites and endometrial cancer risk
Gynecologic Oncology, Vol. 162, Núm. 2, pp. 475-481
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Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 5, pp. 874-885