Publicaciones en colaboración con investigadores/as de Cancer Registry of Norway (49)

2024

  1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

2023

  1. Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies

    BMC Medicine, Vol. 21, Núm. 1

  2. Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition

    American Journal of Gastroenterology, Vol. 118, Núm. 4, pp. 702-711

  3. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

    The Lancet Regional Health - Europe, Vol. 35

  4. The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study

    European Journal of Epidemiology, Vol. 38, Núm. 5, pp. 545-557

2022

  1. A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk

    European Journal of Epidemiology, Vol. 37, Núm. 9, pp. 915-929

2020

  1. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

    European Journal of Nutrition, Vol. 59, Núm. 2, pp. 813-823

2019

  1. Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 145, Núm. 1, pp. 122-131

  2. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312

  3. Reproductive Factors, Exogenous Hormone Use, and Risk of B-Cell Non-Hodgkin Lymphoma in a Cohort of Women from the European Prospective Investigation into Cancer and Nutrition

    American Journal of Epidemiology, Vol. 188, Núm. 2, pp. 274-281

  4. vitamin D-related genes, blood vitamin D levels and colorectal cancer risk in western european populations

    Nutrients, Vol. 11, Núm. 8

2018

  1. Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort

    International Journal of Cancer, Vol. 143, Núm. 10, pp. 2437-2448

  2. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    International Journal of Cancer, Vol. 142, Núm. 3, pp. 449-459

  3. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    European Journal of Epidemiology, Vol. 33, Núm. 11, pp. 1063-1075

  4. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616

  5. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2399-2408

  6. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

    PLoS Medicine, Vol. 15, Núm. 9

2017

  1. Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort

    International Journal of Cancer, Vol. 140, Núm. 6, pp. 1246-1259

  2. Circulating RANKL and RANKL/OPG and breast cancer risk by ER and PR subtype: Results from the EPIC cohort

    Cancer Prevention Research, Vol. 10, Núm. 9, pp. 525-534

  3. Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition (EPIC) study

    Journal of Nutrition, Vol. 147, Núm. 7, pp. 1366-1373