Publicaciones en colaboración con investigadores/as de Swedish University of Agricultural Sciences (10)

2024

  1. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches

    Journal of Extracellular Vesicles, Vol. 13, Núm. 2

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2017

  1. Coffee drinking and mortality in 10 European countries: A multinational cohort study

    Annals of Internal Medicine, Vol. 167, Núm. 4, pp. 236-247

2016

  1. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

2014

  1. Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    British Journal of Nutrition, Vol. 111, Núm. 10, pp. 1881-1890

  2. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

    Journal of the National Cancer Institute, Vol. 106, Núm. 1

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581

  3. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1500-1511

  4. Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Clinical Nutrition, Vol. 67, Núm. 7, pp. 779-782