Publicaciones en colaboración con investigadores/as de Gustave Roussy Cancer Campus (144)

2024

  1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

2023

  1. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

    British Journal of Cancer, Vol. 128, Núm. 8, pp. 1529-1540

  2. Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 105-114

2022

  1. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

    Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 4, pp. 864-873.e13

  2. Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition

    Clinical Nutrition, Vol. 41, Núm. 8, pp. 1735-1745

  3. Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian Randomization

    The Journal of clinical endocrinology and metabolism, Vol. 107, Núm. 7, pp. e2952-e2961

  4. Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma

    International Journal of Cancer, Vol. 150, Núm. 8, pp. 1255-1268

2021

  1. Adiposity and endometrial cancer risk in postmenopausal women: A sequential causal mediation analysis

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 1, pp. 104-113

  2. Association between anthropometry and lifestyle factors and risk of B-cell lymphoma: An exposome-wide analysis

    International Journal of Cancer, Vol. 148, Núm. 9, pp. 2115-2128

  3. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 113, Núm. 1, pp. 162-171

  4. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

    BMC Medicine, Vol. 19, Núm. 1

  5. Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

    Nutrients, Vol. 13, Núm. 9

  6. Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    International Journal of Cancer, Vol. 149, Núm. 4, pp. 865-882

  7. Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

    BMC Medicine, Vol. 19, Núm. 1

  8. Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Epidemiology, Vol. 36, Núm. 9, pp. 953-964

  9. Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies

    International Journal of Cancer, Vol. 148, Núm. 11, pp. 2759-2773

  10. Plasma Vitamin C and type 2 diabetes: Genome-wide association study and mendelian randomization analysis in European populations

    Diabetes Care, Vol. 44, Núm. 1, pp. 98-106

  11. Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study

    Antioxidants, Vol. 10, Núm. 8

  12. Prospective analysis of circulating metabolites and endometrial cancer risk

    Gynecologic Oncology, Vol. 162, Núm. 2, pp. 475-481

  13. Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 5, pp. 874-885