PILAR
AMIANO ETXEZARRETA
Aarhus University Hospital
Århus, DinamarcaPublicaciones en colaboración con investigadores/as de Aarhus University Hospital (34)
2024
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Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220
2023
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Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition
Nutrients, Vol. 15, Núm. 17
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Genome-wide Association Study of Bladder Cancer Reveals New Biological and Translational Insights
European Urology, Vol. 84, Núm. 1, pp. 127-137
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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, Vol. 12, Núm. 4, pp. 4725-4738
2022
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Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer
Nutrients, Vol. 14, Núm. 16
2021
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Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
BMC Medicine, Vol. 19, Núm. 1
2019
2018
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Fine-mapping of prostate cancer susceptibility loci in a large meta-analysis identifies candidate causal variants
Nature Communications, Vol. 9, Núm. 1
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Germline variation at 8q24 and prostate cancer risk in men of European ancestry
Nature Communications, Vol. 9, Núm. 1
2014
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Cross-sectional associations of objectively measured physical activity, cardiorespiratory fitness and anthropometry in european adults
Obesity, Vol. 22, Núm. 5
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Dietary fat intake and development of specific breast cancer subtypes
Journal of the National Cancer Institute, Vol. 106, Núm. 5
2013
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Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: Results from the European Prospective Investigation into Nutrition and Cancer cohort study1-5
American Journal of Clinical Nutrition, Vol. 97, Núm. 5, pp. 1107-1120
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Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
International Journal of Cancer, Vol. 132, Núm. 12, pp. 2918-2927
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Consumption of fish and meats and risk of hepatocellular carcinoma: The European prospective investigation into cancer and nutrition (EPIC)
Annals of Oncology, Vol. 24, Núm. 8, pp. 2166-2173
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Fish consumption and subsequent change in body weight in European women and men
British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362
2012
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Combined Impact of Lifestyle Factors on Prospective Change in Body Weight and Waist Circumference in Participants of the EPIC-PANACEA Study
PLoS ONE, Vol. 7, Núm. 11
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Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
American Journal of Clinical Nutrition, Vol. 96, Núm. 2, pp. 345-355
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Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
International Journal of Cancer, Vol. 130, Núm. 11, pp. 2654-2663
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Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
International Journal of Cancer, Vol. 131, Núm. 7
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Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
International Journal of Cancer, Vol. 131, Núm. 4