PILAR
AMIANO ETXEZARRETA
Istituto per lo Studio e la Prevenzione Oncologica
Florencia, ItaliaPublications en collaboration avec des chercheurs de Istituto per lo Studio e la Prevenzione Oncologica (141)
2024
2019
-
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
European Journal of Nutrition, Vol. 58, Núm. 8, pp. 3303-3312
2018
-
Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort
International Journal of Cancer, Vol. 143, Núm. 10, pp. 2437-2448
-
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
International Journal of Cancer, Vol. 142, Núm. 3, pp. 449-459
-
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
European Journal of Epidemiology, Vol. 33, Núm. 11, pp. 1063-1075
-
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 107, Núm. 4, pp. 607-616
-
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2399-2408
-
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
PLoS Medicine, Vol. 15, Núm. 9
2017
-
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study
Annals of Oncology, Vol. 28, Núm. 11, pp. 2836-2842
-
Added value of serum hormone measurements in risk prediction models for breast cancer for women not using exogenous hormones: Results from the EPIC cohort
Clinical Cancer Research, Vol. 23, Núm. 15, pp. 4181-4189
-
Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort
International Journal of Cancer, Vol. 140, Núm. 6, pp. 1246-1259
-
Circulating RANKL and RANKL/OPG and breast cancer risk by ER and PR subtype: Results from the EPIC cohort
Cancer Prevention Research, Vol. 10, Núm. 9, pp. 525-534
-
Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition (EPIC) study
Journal of Nutrition, Vol. 147, Núm. 7, pp. 1366-1373
-
Fiber intake modulates the association of alcohol intake with breast cancer
International Journal of Cancer, Vol. 140, Núm. 2, pp. 316-321
-
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820
2016
-
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254
-
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study
PLoS Medicine, Vol. 13, Núm. 7
-
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20
-
Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study
European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375
-
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
International Journal of Cancer, Vol. 139, Núm. 7, pp. 1480-1492