PILAR
AMIANO ETXEZARRETA
Technical University of Denmark
Kongens Lyngby, DinamarcaPublikationen in Zusammenarbeit mit Forschern von Technical University of Denmark (18)
2014
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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343
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Imputation and subset-based association analysis across different cancer types identifies multiple independent risk loci in the TERT-CLPTM1L region on chromosome 5p15.33
Human Molecular Genetics, Vol. 23, Núm. 24, pp. 6616-6633
2013
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176
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Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort
American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
British Journal of Nutrition, Vol. 109, Núm. 8, pp. 1498-1507
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The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study
Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970
2012
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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 96, Núm. 6, pp. 1398-1408
2011
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Comprehensive analysis of hormone and genetic variation in 36 genes related to steroid hormone metabolism in pre- and postmenopausal women from the Breast and Prostate Cancer Cohort Consortium (BPC3)
Journal of Clinical Endocrinology and Metabolism, Vol. 96, Núm. 2
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Dietary exposure assessments for children in Europe (the EXPOCHI project): Rationale, methods and design
Archives of Public Health, Vol. 69, Núm. 1, pp. 1-12
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Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren
European Journal of Clinical Nutrition, Vol. 65, pp. S77-S83
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Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren
European Journal of Clinical Nutrition, Vol. 65, pp. S65-S76
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Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers
European Journal of Clinical Nutrition, Vol. 65, pp. S84-S86
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Rationale and methods of the European food consumption validation (EFCOVAL) project
European Journal of Clinical Nutrition
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Recommendations for a trans-European dietary assessment method in children between 4 and 14 years
European Journal of Clinical Nutrition, Vol. 65, pp. S58-S64
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The european food consumption validation project: Conclusions and recommendations
European Journal of Clinical Nutrition, Vol. 65, pp. S102-S107
2010
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Harmonisation of food categorisation systems for dietary exposure assessments among European children
Food Additives and Contaminants - Part A, Vol. 27, Núm. 12, pp. 1639-1651
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The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk
BMC Cancer, Vol. 10
2007
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The EPIC nutrient database project (ENDB): A first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
European Journal of Clinical Nutrition, Vol. 61, Núm. 9, pp. 1037-1056