Publications en collaboration avec des chercheurs de Technical University of Denmark (18)

2014

  1. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

    Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343

  2. Imputation and subset-based association analysis across different cancer types identifies multiple independent risk loci in the TERT-CLPTM1L region on chromosome 5p15.33

    Human Molecular Genetics, Vol. 23, Núm. 24, pp. 6616-6633

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581

  3. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 109, Núm. 8, pp. 1498-1507

  4. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

    Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970

2012

  1. Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 96, Núm. 6, pp. 1398-1408

2011

  1. Comprehensive analysis of hormone and genetic variation in 36 genes related to steroid hormone metabolism in pre- and postmenopausal women from the Breast and Prostate Cancer Cohort Consortium (BPC3)

    Journal of Clinical Endocrinology and Metabolism, Vol. 96, Núm. 2

  2. Dietary exposure assessments for children in Europe (the EXPOCHI project): Rationale, methods and design

    Archives of Public Health, Vol. 69, Núm. 1, pp. 1-12

  3. Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

    European Journal of Clinical Nutrition, Vol. 65, pp. S77-S83

  4. Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

    European Journal of Clinical Nutrition, Vol. 65, pp. S65-S76

  5. Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

    European Journal of Clinical Nutrition, Vol. 65, pp. S84-S86

  6. Rationale and methods of the European food consumption validation (EFCOVAL) project

    European Journal of Clinical Nutrition

  7. Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

    European Journal of Clinical Nutrition, Vol. 65, pp. S58-S64

  8. The european food consumption validation project: Conclusions and recommendations

    European Journal of Clinical Nutrition, Vol. 65, pp. S102-S107

2010

  1. Harmonisation of food categorisation systems for dietary exposure assessments among European children

    Food Additives and Contaminants - Part A, Vol. 27, Núm. 12, pp. 1639-1651

  2. The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk

    BMC Cancer, Vol. 10

2007

  1. The EPIC nutrient database project (ENDB): A first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

    European Journal of Clinical Nutrition, Vol. 61, Núm. 9, pp. 1037-1056