Publicaciones en colaboración con investigadores/as de Technical University of Denmark (22)

2021

  1. Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

    Journal of the American Heart Association, Vol. 10, Núm. 23

  2. Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Epidemiology, Vol. 50, Núm. 1, pp. 212-222

2020

  1. Glycemic index, glycemic load, and risk of coronary heart disease: A pan-European cohort study

    American Journal of Clinical Nutrition, Vol. 112, Núm. 3, pp. 631-643

2019

  1. Maternal and fetal genetic effects on birth weight and their relevance to cardio-metabolic risk factors

    Nature Genetics, Vol. 51, Núm. 5, pp. 804-814

2014

  1. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

    Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343

  2. Imputation and subset-based association analysis across different cancer types identifies multiple independent risk loci in the TERT-CLPTM1L region on chromosome 5p15.33

    Human Molecular Genetics, Vol. 23, Núm. 24, pp. 6616-6633

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581

  3. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 109, Núm. 8, pp. 1498-1507

  4. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

    Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970

2012

  1. Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    American Journal of Clinical Nutrition, Vol. 96, Núm. 6, pp. 1398-1408

2011

  1. Comprehensive analysis of hormone and genetic variation in 36 genes related to steroid hormone metabolism in pre- and postmenopausal women from the Breast and Prostate Cancer Cohort Consortium (BPC3)

    Journal of Clinical Endocrinology and Metabolism, Vol. 96, Núm. 2

  2. Dietary exposure assessments for children in Europe (the EXPOCHI project): Rationale, methods and design

    Archives of Public Health, Vol. 69, Núm. 1, pp. 1-12

  3. Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

    European Journal of Clinical Nutrition, Vol. 65, pp. S77-S83

  4. Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren

    European Journal of Clinical Nutrition, Vol. 65, pp. S65-S76

  5. Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers

    European Journal of Clinical Nutrition, Vol. 65, pp. S84-S86

  6. Rationale and methods of the European food consumption validation (EFCOVAL) project

    European Journal of Clinical Nutrition

  7. Recommendations for a trans-European dietary assessment method in children between 4 and 14 years

    European Journal of Clinical Nutrition, Vol. 65, pp. S58-S64

  8. The european food consumption validation project: Conclusions and recommendations

    European Journal of Clinical Nutrition, Vol. 65, pp. S102-S107

2010

  1. Harmonisation of food categorisation systems for dietary exposure assessments among European children

    Food Additives and Contaminants - Part A, Vol. 27, Núm. 12, pp. 1639-1651