Ministry of Health
Center
Technical University of Denmark
Kongens Lyngby, DinamarcaPublications in collaboration with researchers from Technical University of Denmark (22)
2021
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Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
Journal of the American Heart Association, Vol. 10, Núm. 23
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Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
International Journal of Epidemiology, Vol. 50, Núm. 1, pp. 212-222
2020
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Glycemic index, glycemic load, and risk of coronary heart disease: A pan-European cohort study
American Journal of Clinical Nutrition, Vol. 112, Núm. 3, pp. 631-643
2019
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Maternal and fetal genetic effects on birth weight and their relevance to cardio-metabolic risk factors
Nature Genetics, Vol. 51, Núm. 5, pp. 804-814
2014
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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343
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Imputation and subset-based association analysis across different cancer types identifies multiple independent risk loci in the TERT-CLPTM1L region on chromosome 5p15.33
Human Molecular Genetics, Vol. 23, Núm. 24, pp. 6616-6633
2013
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176
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Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort
American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
British Journal of Nutrition, Vol. 109, Núm. 8, pp. 1498-1507
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The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study
Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970
2012
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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Vol. 96, Núm. 6, pp. 1398-1408
2011
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Comprehensive analysis of hormone and genetic variation in 36 genes related to steroid hormone metabolism in pre- and postmenopausal women from the Breast and Prostate Cancer Cohort Consortium (BPC3)
Journal of Clinical Endocrinology and Metabolism, Vol. 96, Núm. 2
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Dietary exposure assessments for children in Europe (the EXPOCHI project): Rationale, methods and design
Archives of Public Health, Vol. 69, Núm. 1, pp. 1-12
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Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren
European Journal of Clinical Nutrition, Vol. 65, pp. S77-S83
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Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren
European Journal of Clinical Nutrition, Vol. 65, pp. S65-S76
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Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers
European Journal of Clinical Nutrition, Vol. 65, pp. S84-S86
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Rationale and methods of the European food consumption validation (EFCOVAL) project
European Journal of Clinical Nutrition
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Recommendations for a trans-European dietary assessment method in children between 4 and 14 years
European Journal of Clinical Nutrition, Vol. 65, pp. S58-S64
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The european food consumption validation project: Conclusions and recommendations
European Journal of Clinical Nutrition, Vol. 65, pp. S102-S107
2010
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Harmonisation of food categorisation systems for dietary exposure assessments among European children
Food Additives and Contaminants - Part A, Vol. 27, Núm. 12, pp. 1639-1651